Finest price Stainless Steel New Condition Microwave Food Thawing Machine 60-600kg capacity With Steam Heating
Equipment introduction:
This equipment can be used to thaw the beef, mutton, frozen meat, seafood and other products. The process also has the effect of sterilization, maintaining the taste and color.
The thawing process of microwave applied to frozen food can be divided into two types: temperature regulation and melting. The temperature adjustment is generally about 4 to 2 °C near the freezing point of water when the frozen product is thawed from a lower temperature to water.
Drying: The microwave dryer is used to dry green tea leaf in a short time.
Sterilization: The fungus, mycetes and others can be killed by the microwave dryer during the drying process.
Fast and evenly: The microwave dryer can change to be heat within several seconds,so the equipment is very efficent.
keeping fresh: The sterilization is with lower temp, so the color,taste and nutrition of the tea can be protected well.
Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution.
Simple to operate: The PLC system is simple, stable, safe and friendly,so it is convenient to use.
Technology Parameters:
| Machine Name |
Microwave Thawing Machine |
| Rated Input power supply |
Three Phase,Five lines 380V±10% 50Hz±1% |
| Model |
HD-40MD |
| Microwave Output Power |
≥40kW Power can be adjusted |
| Microwave Frequency |
915±25MHZ |
| Dimensions |
8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding |
280mm |
| Width of Conveyer Belt |
600mm |
| Conveyor Speed |
0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment |
Relative humidity ≤80% |
| Operating Temperature |
5～40℃ |
| Water supply |
Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity |
≤80% |
| Surrounding |
Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases |
Export standard fumigation wooden cases |
The characteristics of microwave drying machine:
It is mainly used for thawing of frozen pork in cold storage before it is divided. This equipment has the characteristics of fast thawing speed, high work efficiency and no pollution in the whole process. It is more suitable for mass production of factories under the action of high frequency radiation of electromagnetic waves. Polar molecular vibration produces elastic collision with surrounding molecules, and heat is observed. The heating method is generated from the inside of the product material. The use of this method to warm the food is low in production cost, high in efficiency, no bacterial growth and floor space. The small advantage is unmatched by other methods.
Advantages of microwave drying machine:
1. The frozen product can be heated back to the whole temperature, which reduces the temperature non-uniformity between the thawing layers of the frozen product, and there is no recrystallization phenomenon when the frozen product is thawed by the conventional method;
2. The time required for the thawing process is short, and microorganisms such as bacteria are not easy to breed and grow;
3. Microwave heating without thermal inertia. The temperature rise rate of the frozen material is controlled by the microwave output power, or the microwave energy supply rate, and is synchronized with each other. |
Applicable for
Applicable for frozen products such as fish and meat before processing thawing.
Service
1. Delivery Term: FOB Qingdao, by vessel
2. Delivery Time: 45 working days
3. Payment Terms: T/T (30% to pay by T/T as down payment , the rest 70% is paid by T/T before delivery.)
Product Tags:
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Stainless Steel Microwave Food Thawing Machine 60-600kg Capacity With Steam Heating Images
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